Chicken Broccoli Fettuccine Alfredo Recipe
Make Chicken Broccoli Fettuccine Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Chicken
Alfredo Sauce
Garnish
Method
Preparation
- 1
Cook the Fettuccine
In a large pot of boiling salted water, add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
Cook the Chicken
Season the chicken breast with salt and pepper. In a large skillet over medium heat, add a tablespoon of olive oil. Add the chicken and cook for about 6-7 minutes on each side, or until cooked through. Remove from the skillet and let it rest for a few minutes before slicing it into strips.
- 3
Blanch the Broccoli
In the same pot of boiling water used for the pasta, add the broccoli florets and cook for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
Making the Alfredo Sauce
- 4
- 5
Add Heavy Cream
Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes, stirring frequently.
- 6
Incorporate Cheese and Seasoning
Gradually whisk in the grated Parmesan cheese until melted and smooth. Add salt, black pepper, and a pinch of nutmeg. Stir to combine.