Cheese Ravioli Recipe
Over tomato, butter parmesan sauce topped with Italian cheeses and broiled.
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Ingredients
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Ravioli
Sauce
Topping
Method
Preparation
- 1
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the cheese ravioli and cook according to package instructions, usually about 4-5 minutes until they float. Drain and set aside.
Sauce Preparation
- 2
Make the Sauce
In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant. Stir in the crushed tomatoes, butter, parmesan cheese, basil, salt, and black pepper. Simmer for about 10 minutes, stirring occasionally.
Combine and Broil
- 3
Combine Ravioli and Sauce
Add the cooked ravioli to the sauce, gently stirring to coat them evenly with the sauce. Allow to simmer together for an additional 2-3 minutes.
- 4
Prepare for Broiling
Preheat your broiler. Transfer the ravioli and sauce mixture to a broiler-safe dish. Top with shredded mozzarella cheese, grated parmesan cheese, and Italian seasoning.
- 5
Broil
Place the dish under the broiler and broil for 3-5 minutes, or until the cheese is bubbly and golden brown. Keep a close eye to prevent burning.