Bailey's Irish Cream Recipe
Make Bailey's Irish Cream Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a blender, combine the heavy cream, sweetened condensed milk, Irish whiskey, vanilla extract, chocolate syrup, and instant coffee granules.
- 2
Blend Until Smooth
Blend the mixture on medium speed until all ingredients are fully combined and the mixture is smooth.
- 3
Taste and Adjust
Taste the mixture and adjust sweetness by adding optional sweetener or cocoa powder if desired. Blend again briefly to combine.
- 4
Store the Mixture
Pour the finished Bailey's Irish Cream into a clean, airtight bottle or jar for storage. Seal tightly.
- 5
Chill
Refrigerate the mixture for at least 2 hours before serving to allow the flavors to meld.
Serving
- 6
Serve Chilled
Serve Bailey's Irish Cream chilled over ice, in coffee, or as a delicious dessert topping.
- 7
Store Properly
Keep the bottle in the refrigerator, and use within 2 weeks for best taste.