Baby Bellini Recipe
Make Baby Bellini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Puree
Cocktail Base
Garnish
Method
Prepare the Fruit Puree
- 1
Make the Peach Puree
In a blender, combine the fresh peaches, granulated sugar, and lemon juice. Blend until smooth. You may strain the puree through a fine-mesh sieve for a smoother texture if desired.
Mix the Cocktail
- 2
Combine Ingredients
In a large pitcher, combine the peach puree with the peach liqueur. Stir gently to mix well.
- 3
Add Prosecco
Slowly pour the Prosecco into the pitcher, being careful not to disturb the bubbles too much. Stir gently to combine all ingredients.
Serve
- 4
Garnish and Serve
Pour the Baby Bellini into chilled glasses. Garnish each glass with fresh mint leaves and a slice of peach. Serve immediately.