Amaretto Di Saronno Recipe
Make Amaretto Di Saronno Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare Simple Syrup
In a small saucepan, combine equal parts water and sugar. Heat over medium heat, stirring until the sugar is fully dissolved. Allow to cool before using.
- 2
Combine Base Ingredients
In a large mixing bowl, combine the almond extract, vodka, and simple syrup. Stir well to ensure all ingredients are blended together.
- 3
Add Flavorings
Add the cinnamon stick, whole cloves, and star anise to the mixture. Stir gently to incorporate.
- 4
Infuse
Cover the bowl with plastic wrap and let it sit at room temperature for at least 24 hours to allow the flavors to infuse.
- 5
Strain and Bottle
After the infusion period, strain the mixture through a fine mesh sieve or cheesecloth to remove the solids. Pour the liquid into a clean bottle for storage.
Serving Suggestions
- 6
Serve Over Ice
Pour the Amaretto Di Saronno over ice in a glass. Optionally, garnish with a strip of orange peel and a maraschino cherry.
- 7
Mix in Cocktails
Use Amaretto Di Saronno as a sweetener and flavor enhancer in cocktails, such as Amaretto Sours or in coffee drinks.