Ahi Tuna Recipe
Grilled portobello mushroom, roasted red peppers, caper berries, red onion, roasted tomatoes and zing Thai vinaigrette.
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Ingredients
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Grilled Portobello Mushrooms
Roasted Red Peppers
Caper Berries and Red Onion
Roasted Tomatoes
Zing Thai Vinaigrette
Method
Grilled Portobello Mushrooms
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, balsamic vinegar, salt, and black pepper.
- 2
- 3
Roasted Red Peppers
- 4
Prepare the Peppers
Preheat the oven to 425°F (220°C). Slice the red bell peppers in half and remove the seeds.
- 5
Roast the Peppers
Place the peppers on a baking sheet, drizzle with olive oil and sprinkle with salt. Roast in the oven for 25-30 minutes until the skins are blistered.
Caper Berries and Red Onion
- 6
Prepare the Onion
Thinly slice the red onion.
- 7
Combine Ingredients
In a small bowl, mix the sliced red onion with caper berries.
Roasted Tomatoes
- 8
Prepare the Tomatoes
In a bowl, toss the cherry tomatoes with olive oil and salt.
- 9
Roast the Tomatoes
Spread the tomatoes on a baking sheet and roast in the oven at 425°F (220°C) for 15-20 minutes, until they are tender.
Zing Thai Vinaigrette
- 10
Combine the Vinaigrette Ingredients
In a jar or bowl, combine fish sauce, lime juice, brown sugar, red chili flakes, and chopped cilantro.
- 11
Whisk the Vinaigrette
Add olive oil and whisk until well combined.