Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ice Cream
Espresso
Method
Preparation
- 1
Prepare the Espresso
Brew 1 cup of espresso coffee using an espresso machine or a stovetop espresso maker. If desired, add sugar to taste and stir until dissolved. For a richer flavor, consider adding a splash of coffee liqueur.
- 2
Scoop the Ice Cream
In a serving glass or bowl, place 2 cups of vanilla ice cream. Make sure the ice cream is slightly softened for easier scooping.
Serving
- 3
Assemble the Affogato
Pour the hot espresso over the scoops of vanilla ice cream. The heat of the espresso will melt the ice cream slightly, creating a delicious contrast of temperatures.
- 4
Garnish and Serve
Optional: Add a sprinkle of cocoa powder or shaved chocolate on top for garnish. Serve immediately with a spoon.