Jul 13 2026
Restaurants›Spezia›8 Oz. Filet And Shrimp Recipe

8 Oz. Filet And Shrimp Recipe

Inspired by Spezia
Time1h
Serves2

Make 8 Oz. Filet And Shrimp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Marinade and Seasoning

For Serving

Method

Preparation

  1. 1

    Prepare the Marinade

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well to create a marinade.

  2. 2

    Marinate the Filet and Shrimp

    Place the filet mignon and shrimp in a resealable plastic bag or shallow dish. Pour the marinade over the meat and seafood. Seal the bag or cover the dish and refrigerate for at least 30 minutes to 1 hour.

Cooking

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill to medium-high heat or a skillet over medium-high heat on the stove.

  2. 4

    Cook the Filet Mignon

    Remove the filet from the marinade and discard the remaining marinade. Place the filet on the grill or skillet. Cook for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

  3. 5

    Cook the Shrimp

    In the last few minutes of cooking the filet, add the shrimp to the grill or skillet. Cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.

Serving

  1. 6

    Plate the Dish

    Once cooked, remove the filet and shrimp from the grill or skillet. Let the filet rest for 5 minutes before slicing.

  2. 7

    Garnish and Serve

    Serve the filet and shrimp on a plate with lemon wedges and a sprinkle of fresh parsley on top.

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