Jul 14 2026
Restaurants›Sparrow + Wolf›Udon Noodle Recipe

Udon Noodle Recipe

Inspired by Sparrow + Wolf
Time30m
Serves2

Broccoli & Pistachio Pesto, Morel Mushrooms, Pecorino, Black Pepper

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Ingredients

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Noodles

Pesto

Mushrooms

Finishing

Method

Prepare the Pesto

  1. 1

    Blanch the Broccoli

    In a pot of boiling salted water, blanch the broccoli florets for about 2-3 minutes until bright green and tender. Drain and transfer to an ice bath to stop cooking.

  2. 2

    Make the Pesto

    In a food processor, combine the blanched broccoli, pistachios, garlic, olive oil, lemon juice, and salt. Blend until smooth. Adjust seasoning if necessary.

Cook the Udon Noodles

  1. 3

    Cook the Noodles

    In a large pot, bring water to a boil. Add the udon noodles and cook according to package instructions until al dente. Drain and set aside.

Cook the Morel Mushrooms

  1. 4

    Sauté the Mushrooms

    In a skillet, melt the butter over medium heat. Add the morel mushrooms and sauté for about 5-7 minutes until they are tender and golden brown.

Combine and Serve

  1. 5

    Toss Everything Together

    In a large mixing bowl, combine the cooked udon noodles, broccoli pesto, and sautéed morel mushrooms. Toss until everything is well coated.

  2. 6

    Serve

    Plate the udon noodle dish, garnish with grated pecorino cheese and freshly ground black pepper. Enjoy!

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