Steamed Clams Recipe
GREEN CURRY, PEANUTS, THAI CHILI PRESERVE
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Ingredients
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Seafood
Sauce
Garnish
Method
Preparation
- 1
Clean the Clams
Rinse the fresh clams under cold water, scrubbing the shells to remove any sand or grit. Soak them in salted water for 20 minutes to help expel any sand.
Cooking
- 2
Prepare the Green Curry Sauce
In a large pot, combine the green curry paste and coconut milk over medium heat. Stir until the curry paste is dissolved and the mixture is smooth.
- 3
Add the Clams
Add the cleaned clams to the pot. Stir in the fish sauce, Thai chili preserve, and lime juice. Cover the pot and let it steam for about 5-7 minutes, or until all the clams have opened.
Serving
- 4
Garnish and Serve
Ladle the steamed clams and sauce into bowls. Top with chopped peanuts, fresh cilantro, sliced green onions, and Thai basil leaves before serving.