Jul 14 2026
Restaurants›Sparrow + Wolf›Spanish Octopus Recipe

Spanish Octopus Recipe

Inspired by Sparrow + Wolf
Time1h 20m
Serves4

CUCUMBER RAITA , FINGERLING POTATO, SERRANO, ZHUG

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Ingredients

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Cucumber Raita

Fingerling Potatoes

Serrano

Zhug

Octopus

Method

Cucumber Raita

  1. 1

    Prepare the Raita

    In a bowl, mix the grated cucumber, yogurt, chopped mint leaves, cumin powder, and salt. Stir well and refrigerate until serving.

Fingerling Potatoes

  1. 2

    Roast the Potatoes

    Preheat the oven to 400°F (200°C). Toss the fingerling potatoes with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for about 25-30 minutes, or until golden brown and tender.

Zhug

  1. 3

    Make the Zhug

    In a food processor, combine cilantro, jalapeño, garlic, cumin seeds, lemon juice, and salt. Blend until smooth. Adjust seasoning to taste.

Octopus

  1. 4

    Cook the Octopus

    In a large pot, bring water to a boil. Add the octopus and cook for 40-45 minutes until tender. Remove and let cool. Once cooled, cut into pieces.

  2. 5

    Sear the Octopus

    Heat olive oil in a skillet over medium-high heat. Add the garlic and paprika, then the octopus pieces. Sear for 2-3 minutes on each side until slightly charred. Season with salt and black pepper.

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