Jul 14 2026
Restaurants›Sparrow + Wolf›Smash Bang Burger Recipe

Smash Bang Burger Recipe

Inspired by Sparrow + Wolf
Time1h
Serves4

Wood Fired Onions, Scallion Aioli, Mushroom Soy Butter, Provolone, French Fries

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Ingredients

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Burger Ingredients

Wood Fired Onions

Scallion Aioli

Mushroom Soy Butter

French Fries

Method

Burger Preparation

  1. 1

    Prepare the Patties

    Form the ground beef into 4 equal patties, season with salt and pepper, and set aside.

  2. 2

    Cook the Onions

    Slice the onions and toss them with olive oil and salt. Grill over wood until caramelized.

  3. 3

    Cook the Patties

    Grill the patties over medium-high heat, about 4-5 minutes per side. Add provolone cheese on top during the last minute to melt.

Aioli and Butter Preparation

  1. 4

    Make the Scallion Aioli

    In a bowl, mix mayonnaise, finely chopped scallions, minced garlic, lemon juice, and salt to taste.

  2. 5

    Prepare Mushroom Soy Butter

    In a small pan, melt butter and sauté chopped mushrooms and minced garlic. Stir in soy sauce and cook for another minute.

French Fries Preparation

  1. 6

    Prepare the Fries

    Cut the potatoes into fries, soak in water for 30 minutes, and drain. Heat vegetable oil in a deep fryer and fry the potatoes until golden and crispy. Season with salt.

Assembly

  1. 7

    Assemble the Burger

    Spread scallion aioli on the bottom bun, add the grilled patty with melted provolone, top with grilled onions, and finish with the top bun. Serve with mushroom soy butter and French fries on the side.

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