Lumina Farms Lamb Loin Recipe

Time45m

Serves4

ARTICHOKE, SAFFRON, HEIRLOOM TOMATO, ALMOND, SWARNADWIPA

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Ingredients

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1
Prepare the lamb
Season the lamb loin with salt and black pepper. Heat 1 tbsp of olive oil in a skillet over medium-high heat and sear the lamb on all sides until browned, about 3-4 minutes per side. Remove from heat and let it rest.
2
Cook the artichokes
In the same skillet, add another 1 tbsp of olive oil and the artichokes. Sauté for about 5-7 minutes until they are tender. Add saffron threads and cook for an additional 2 minutes.
3
Add tomatoes
Stir in the diced heirloom tomatoes and cook for another 3-4 minutes until the tomatoes are soft. Season with salt and black pepper to taste.
4
Slice the lamb
Slice the rested lamb loin into medallions and arrange them on a serving plate.
5
Serve
Top the lamb with the artichoke and tomato mixture. Drizzle with the remaining olive oil and sprinkle with sliced almonds before serving.