Lobster + Tomato Salad Recipe
PEPPADEW COMPOTE, IKURA TROUT ROE, LIME LEAF
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a small bowl, whisk together the olive oil, fresh lime juice, salt, and black pepper. Set aside.
- 2
Combine Salad Ingredients
In a large bowl, combine the chopped lobster meat, halved cherry tomatoes, and chopped Peppadew peppers.
- 3
Add Lime Leaves
Gently fold in the finely sliced lime leaves into the salad mixture.
- 4
Dress the Salad
Pour the dressing over the salad mixture and toss gently to combine, ensuring everything is well coated.
- 5
Finish with Ikura
Carefully top the salad with ikura trout roe before serving.