Kanpachi Tiradito Recipe
BLOOD ORANGE AJI AMARILLO, OLIVE OIL
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fish
Slice the kanpachi into thin sashimi-like pieces and arrange on a serving plate.
- 2
Make the Dressing
In a bowl, whisk together the blood orange juice, aji amarillo paste, olive oil, and sea salt until well combined.
- 3
Assemble the Dish
Drizzle the dressing over the sliced fish, ensuring each piece is well coated.
- 4
Garnish
Top with fresh cilantro and blood orange segments for added flavor and color.
- 5
Serve
Serve immediately and enjoy this fresh and zesty kanpachi tiradito.