Kalbi Eye Of Rib Recipe

Cooking Steps

1. 1

   Prepare the Kalbi Eye of Rib

   Season the kalbi eye of rib with salt and black pepper. Grill or pan-sear the meat on high heat for 6-8 minutes on each side or until desired doneness is reached. Remove from heat and let rest.

2. 2

   Make the Lobster Gratin Mixture

   In a bowl, mix the cooked lobster meat with chili garlic sauce, chopped Thai basil, lime juice, and minced garlic. Stir to combine well.

3. 3

   Prepare the Breadcrumb Topping

   In a small bowl, combine breadcrumbs with olive oil and a pinch of salt. Mix until the breadcrumbs are evenly coated.

4. 4

   Assemble the Gratin

   Preheat your oven to 180°C (350°F). In a baking dish, place the lobster mixture evenly on top of the grilled kalbi eye of rib. Sprinkle the breadcrumb topping over the lobster mixture.

5. 5

   Bake

   Place the assembled dish in the oven and bake for 15-20 minutes, or until the top is golden and crispy.

6. 6

   Serve

   Remove from the oven and let it cool slightly before slicing and serving. Enjoy your Kalbi Eye of Rib with Chili Lobster Gratin!