Restaurants›Sparrow + Wolf›Honey Toast Recipe

Honey Toast Recipe

Name: Sparrow + Wolfs HONEY TOAST Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 loaf Japanese milk bread; 4 tbs Butter; 1 cup Mango, diced; 1 tbs Honey; 2 scoops Honey gelato

Inspired by Sparrow + Wolf

Time30m

Serves2

Japanese Milk Bread - Mango - Honey Gelato

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Ingredients

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Method

Preparation

Prepare the Bread

Preheat your oven to 350°F (175°C). Slice the Japanese milk bread into thick slices (about 1 inch each).

Toast the Bread

Spread butter generously on both sides of each slice. Place the slices on a baking sheet and toast them in the preheated oven for about 10-15 minutes or until golden brown.

Assembly

Add Toppings

Once the bread is toasted, remove it from the oven. Place the toasted slices on a serving plate. Top each slice with diced mango and drizzle with honey.

Serve with Gelato

Add 2 scoops of honey gelato on the side of the toast and serve immediately.