Hamachi Crudo Recipe
Cold Pressed Pineapple, Habanero, Lychee, Yuzu
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Ingredients
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Fish
Fruit Puree
Garnish
Method
Preparation
- 1
Prepare the Hamachi
Thinly slice the hamachi into sashimi-style pieces. Arrange them on a chilled plate.
- 2
Make the Fruit Puree
In a blender, combine the cold-pressed pineapple, finely chopped habanero, and lychee. Blend until smooth. Strain the mixture for a smoother texture if desired.
- 3
Combine Flavors
Add yuzu juice to the fruit puree and stir well to combine. Adjust seasoning with sea salt to taste.
Assembly
- 4
Plate the Dish
Pour the fruit puree over the sliced hamachi on the plate. Garnish with microgreens or edible flowers for a fresh touch.
- 5
Serve
Serve immediately and enjoy the refreshing flavors of hamachi crudo.