Golden Gate Triple Cream Recipe
HONEYCOMB, BEE POLLEN, GASTRIQUE
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Ingredients
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Cheese
Honeycomb
Bee Pollen
Gastrique
Method
Preparation of Gastrique
- 1
Make the Gastrique
In a saucepan, combine sugar, apple cider vinegar, and water. Bring to a boil over medium heat, stirring constantly until the sugar dissolves. Reduce heat and simmer until the mixture thickens, about 10-15 minutes. Remove from heat and let it cool.
Assembly
- 2
Assemble the Dish
On a serving platter, place the triple cream cheese in the center. Drizzle the cooled gastrique over the cheese. Garnish with honeycomb pieces and sprinkle bee pollen on top. Serve immediately with crackers or bread.