Charred Onion Cappelletti Recipe
RAMPS, CALAMANSI, GARLIC FLOWER, MISO
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Ingredients
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Pasta Dough
Filling
Sauce
Method
Pasta Preparation
- 1
Make the Pasta Dough
In a mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs. Gradually mix the flour into the eggs until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
Filling Preparation
- 2
Assembly
- 3
Assemble the Cappelletti
Roll out the pasta dough into thin sheets. Cut into circles using a round cutter. Place a small spoonful of the filling in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal. Bring the two ends together to form a cappelletti shape.
Cooking
- 4
Cook the Cappelletti
Bring a large pot of salted water to a boil. Gently add the cappelletti and cook until they float to the surface, about 3-5 minutes. Remove with a slotted spoon and drain.