Jul 14 2026
Restaurants›Sparrow + Wolf›Charred Brocollini Recipe

Charred Brocollini Recipe

Inspired by Sparrow + Wolf
Time30m
Serves4

GREEN GODDESS, BLACK GARLIC, FINES HERBES CRUMB

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Green Goddess Dressing

Black Garlic and Fines Herbes Crumb

Method

Preparation

  1. 1

    Make the Green Goddess Dressing

    In a food processor, combine basil, parsley, chives, minced garlic, lemon juice, Greek yogurt, and salt. Blend until smooth and creamy. Adjust seasoning if necessary. Set aside.

  2. 2

    Prepare the Black Garlic Crumb

    In a bowl, mix together minced black garlic, breadcrumbs, thyme, tarragon, and olive oil. Stir until the breadcrumbs are well coated. Set aside.

Cooking

  1. 3

    Char the Broccolini

    Preheat a grill or grill pan over medium-high heat. Toss the broccolini with olive oil, salt, and black pepper. Grill for about 5-7 minutes, turning occasionally until charred and tender.

  2. 4

    Serve

    Place the charred broccolini on a serving platter. Drizzle with the green goddess dressing and sprinkle generously with the black garlic and fines herbes crumb. Enjoy!

More from Sparrow + Wolf