Bánh Cuôn Recipe
GROUND DUCK, WOOD EAR MUSHROOM, HABANERO, COCONUT
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Wood Ear Mushrooms
Soak the dried wood ear mushrooms in warm water for about 30 minutes until they are soft. Drain and chop them into small pieces.
- 2
Cook the Filling
In a skillet over medium heat, add a little oil and sauté the minced garlic and chopped onion until fragrant. Add the ground duck, cook until browned, then stir in the chopped wood ear mushrooms, fish sauce, salt, and pepper. Cook for another 5 minutes. Stir in the habanero pepper and coconut milk, mix well, and let simmer for 5 more minutes. Remove from heat and let cool.