BLACK PEPPER HONEY PORK SECRETO recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsSparrow + WolfBlack Pepper Honey Pork Secreto Recipe

Black Pepper Honey Pork Secreto Recipe

Inspired by Sparrow + Wolf
Time1h
Serves4

SWEET POTATO BANANA PUREE, PEANUT NƯỚC CHẤM

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pork Secreto

Sweet Potato Banana Puree

Peanut Nước Chấm

Method

Pork Secreto

  1. 1

    Marinate the Pork

    In a bowl, mix honey, black pepper, soy sauce, minced garlic, and olive oil. Add the pork secreto and marinate for at least 1 hour, or overnight for best results.

  2. 2

    Cook the Pork

    Preheat a grill or skillet over medium-high heat. Remove pork from marinade and grill for 6-8 minutes on each side until cooked through and caramelized.

Sweet Potato Banana Puree

  1. 3

    Prepare the Sweet Potatoes

    Peel and chop the sweet potatoes into cubes. Boil in salted water until tender, about 15-20 minutes. Drain and set aside.

  2. 4

    Make the Puree

    In a blender, combine cooked sweet potatoes, ripe bananas, coconut milk, cinnamon, and salt. Blend until smooth and creamy.

Peanut Nước Chấm

  1. 5

    Mix the Sauce

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, and water until smooth. Add minced garlic and chili flakes to taste.

More from Sparrow + Wolf