32 Oz Almond Wood Fired Creekstone Porterhouse Recipe
AGED IN WHITE MISO SELECTION OF AMERICAN BANCHAN WARM GARLIC NAAN
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Ingredients
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Meat
Banchan
Naan
Method
Steak Preparation
- 1
Marinate the Steak
In a bowl, mix the white miso paste with a little water to make a smooth paste. Rub the miso mixture over the Creekstone porterhouse steak and let it marinate in the refrigerator for at least 2 hours or overnight for best results.
- 2
Prepare the Grill
Preheat your grill or wood-fired oven to high heat. If using wood, ensure you have almond wood ready for a smoky flavor.
- 3
Banchan Preparation
- 4
Prepare Banchan
Serve the kimchi, pickled radish, seasoned spinach, and marinated tofu in small bowls as sides to complement the porterhouse steak.
Naan Preparation
- 5
Make the Dough
In a bowl, mix the flour, yeast, and salt. Gradually add water while mixing until a dough forms. Knead for about 5 minutes until smooth. Let it rise in a warm place for 1 hour or until doubled in size.
- 6