Reese’s Cups Recipe
Indulge in the irresistible delight of Reese’s Cups, where creamy peanut butter meets rich milk chocolate in a perfect harmony of flavors. Each bite is a luscious experience, offering a satisfying crunch that melts away to reveal the sweet, nutty filling inside. Perfect for sharing or savoring on your own, these iconic treats are a timeless classic that will satisfy your sweet tooth and leave you craving more.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Cupcake Liners
Line a muffin tin with mini cupcake liners.
- 2
Melt the Chocolate
In a microwave-safe bowl, melt 1 cup of semi-sweet chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth.
- 3
Make the Peanut Butter Filling
In a separate bowl, mix together the peanut butter, powdered sugar, graham cracker crumbs, and a pinch of salt until well combined.
- 4
Assemble the Cups
Spoon about 1 tablespoon of melted chocolate into the bottom of each cupcake liner. Then, add a tablespoon of the peanut butter mixture on top of the chocolate. Finally, cover the peanut butter with another tablespoon of melted chocolate.
- 5
Chill the Cups
Refrigerate the cups for at least 1 hour, or until the chocolate is set.
- 6
Serve
Once set, remove the Reese's Cups from the liners and enjoy!
