Kid Cheeseburger Recipe
Recipe information
Make Kid Cheeseburger in just 30m. A juicy, flame-grilled beef patty topped with melted cheddar cheese, served on a soft, toasted bun. This kid-friendly cheeseburger is a tasty treat, perfectly sized for little hands and big appetites. Accompanied by crispy fries, it's a delightful meal that will make every bite a favorite!
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Ingredients
Ingredients
Instructions
1. Prepare the beef patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined and form into two equal patties.
2. Cook the patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach an internal temperature of 160°F (70°C).
3. Add cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
4. Toast the buns
Split the hamburger buns and toast them on the grill or in a skillet until golden brown.
5. Assemble the burgers
Spread ketchup and mustard on the bottom half of each bun. Place the cheeseburger patty on top, followed by pickles, lettuce, and tomato. Top with the other half of the bun.
6. Serve
Serve the cheeseburgers immediately with your favorite sides.
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