Gummy Bears Recipe
Indulge in a delightful assortment of our classic gummy bears, bursting with vibrant flavors and chewy goodness. Each bear is a perfect little bite of nostalgia, crafted with care to satisfy your sweet tooth. Whether you're enjoying them as a treat or sharing with friends, these colorful confections are sure to bring a smile to your face!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Gelatin
In a small saucepan, heat half a cup of fruit juice over low heat. Gradually sprinkle the gelatin powder over the juice and whisk until completely dissolved.
- 2
Combine Ingredients
In a separate bowl, mix the remaining fruit juice, honey/agave syrup, and citric acid. Stir well to combine.
- 3
Mix Together
Slowly pour the dissolved gelatin mixture into the fruit juice mixture while continuously stirring to combine thoroughly.
- 4
Add Color (Optional)
If desired, add a few drops of food coloring to achieve your preferred color and stir well.
- 5
Mold the Gummy Bears
Pour the mixture into gummy bear molds, filling each cavity to the top.
- 6
Chill
Refrigerate the molds for at least 2 hours or until the gummies are firm.
- 7
Unmold and Enjoy
Once set, carefully remove the gummy bears from the molds and enjoy your homemade treats!
