Flavor Of The Month Recipe

Preparation

1. 1

   Prepare the Custard Base

   In a medium saucepan, combine the whole milk, heavy cream, and sugar over medium heat. Stir until the sugar is dissolved and the mixture is heated but not boiling.

2. 2

   Whisk Egg Yolks

   In a separate bowl, whisk together the egg yolks. Slowly add a few spoonfuls of the warm milk mixture to the egg yolks, whisking continuously to temper the eggs.

3. 3

   Combine Mixtures

   Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 170°F or 77°C). Do not let it boil.

4. 4

   Add Flavoring

   Remove from heat and stir in the vanilla extract and your chosen flavoring (e.g., strawberry puree or chocolate syrup).

5. 5

   Chill the Custard

   Transfer the custard base to a bowl, cover with plastic wrap, and refrigerate until completely chilled (at least 4 hours or overnight).

6. 6

   Churn the Custard

   Pour the chilled custard into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

7. 7

   Freeze and Serve

   Transfer the custard to an airtight container and freeze for at least 2 hours before serving. Scoop and enjoy your fresh frozen custard!