Crispy Chicken Sandwich Recipe
Hand breaded chicken breast, LETTUCE, pickles, PRAIRIE ranch, Martin’s Potato ROLL. *try it grilled
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Ingredients
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Crispy Chicken Sandwich Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
In a shallow bowl, whisk together the egg and milk. In another bowl, mix flour, salt, pepper, and garlic powder. In a third bowl, place the panko breadcrumbs.
- 2
Bread the Chicken
Dip each chicken breast first into the flour mixture, then into the egg mixture, and finally coat it with the panko breadcrumbs.
- 3
Fry the Chicken
In a large skillet, heat the oil over medium-high heat. Once hot, carefully add the breaded chicken breasts and fry for about 5-7 minutes on each side, or until golden brown and cooked through.
- 4
Assemble the Sandwich
On the bottom half of each Martin's Potato Roll, place a lettuce leaf, the fried chicken, pickles, and drizzle with prairie ranch dressing. Top with the other half of the roll.
- 5
Serve
Serve the crispy chicken sandwiches warm and enjoy!
