Corny Dog Recipe

Cooking Directions

1. 1

   Prepare the Hot Dogs

   Insert a wooden skewer into each foot-long hot dog, pushing it in until it is stable.

2. 2

   Make the Batter

   In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt. Mix well.

3. 3

   Add Wet Ingredients

   In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and mix until just combined.

4. 4

   Heat the Oil

   In a large pot or deep fryer, heat vegetable oil over medium heat until it reaches 375°F (190°C).

5. 5

   Coat the Hot Dogs

   Dip each skewer with a hot dog into the batter, ensuring it is completely coated.

6. 6

   Fry the Corny Dogs

   Carefully place the coated hot dogs into the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.

7. 7

   Serve

   Serve hot with your choice of dipping sauces.