Name: Sparks Cookie Dough Recipe
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups All-purpose flour; 1 cup Unsalted butter, softened; 3 tbs Granulated sugar; 1 cup Brown sugar, packed; 1 tsp Vanilla extract; 1 tsp Salt; 2 tbs Milk; 1 cup Chocolate chips

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Indulge in our decadent Cookie Dough, a delightful blend of rich, creamy dough studded with generous chunks of semi-sweet chocolate and a hint of vanilla. This treat is a nostalgic favorite, served chilled to enhance its gooey texture and irresistible sweetness. Perfect for satisfying your sweet tooth or sharing with friends, this cookie dough is a scoop of pure happiness!

In a medium bowl, whisk together the all-purpose flour and salt. Set aside.

Mix the Dry Ingredients

In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy.

Cream the Butters and Sugars

Add the vanilla extract and milk to the butter-sugar mixture and mix until well combined.

Add Wet Ingredients

Gradually add the dry ingredients to the wet mixture and mix until just combined. Do not overmix.

Combine Dry and Wet Mixtures

Gently fold in the chocolate chips until evenly distributed in the dough.

Fold in Chocolate Chips

Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes before serving.

Chill the Dough

All-purpose flour

Unsalted butter, softened

Granulated sugar

Brown sugar, packed

Vanilla extract

Salt

Milk

Chocolate chips

Cookie Dough

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Make Cookie Dough Recipe in just 45m. Indulge in our decadent Cookie Dough, a delightful blend of rich, creamy dough studded with generous chunks of semi-sweet chocolate and a hint of vanilla. This treat is a nostalgic favorite, served chilled to enhance its gooey texture and irresistible sweetness. Perfect for satisfying your sweet tooth or sharing with friends, this cookie dough is a scoop of pure happiness!

Cookie Dough Recipe

Ingredients

Base Ingredients

Method

Preparation Steps