Truffled Herb Parmesan Fries Recipe
Make Truffled Herb Parmesan Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to create fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- 4
Dry the Fries
Drain the soaked fries and pat them dry with a clean kitchen towel to remove as much moisture as possible.
- 5
Season the Fries
In a large bowl, toss the dried fries with olive oil, salt, black pepper, dried rosemary, and dried thyme until evenly coated.
- 6
Bake the Fries
Spread the seasoned fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 7
Add Parmesan and Truffle Oil
Remove the fries from the oven and immediately sprinkle the grated Parmesan cheese over the hot fries. Drizzle with truffle oil and toss gently to combine.
- 8
Garnish and Serve
Sprinkle the chopped fresh parsley over the fries for garnish. Serve warm as a delicious appetizer or side dish.