Cappuccino Recipe

Time15m

Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Espresso
Brew 1 shot of espresso using an espresso machine or stovetop espresso maker. Ensure that the espresso is strong and rich in flavor.
2
Steam the Milk
In a separate container, steam 1 cup of milk until it reaches a creamy texture and is heated to about 150°F (65°C). You can use a steam wand or a milk frother for this step.
3
Froth the Milk
Using the steam wand or frother, froth another cup of milk until it is light and airy. The goal is to create microfoam that will sit on top of the cappuccino.
4
Combine the Ingredients
In your serving cup, pour the brewed espresso first. Then, slowly add the steamed milk over the espresso, followed by a scoop of the foamed milk on top.
5
Add Flavorings
Sprinkle 1 tsp of cocoa powder on top of the foamed milk. If desired, add 1 tsp of sugar and 0.5 tsp of vanilla extract for extra sweetness and flavor. Stir gently to combine if adding sugar.
6
Serve and Enjoy
Your cappuccino is ready! Serve immediately and enjoy while hot.