Flight 220 Recipe
Lunar Carrot Cake, Tang Macaron, Strawberry Saturn
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Ingredients
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Lunar Carrot Cake
Method
Lunar Carrot Cake
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
- 3
- 4
Add Carrots and Walnuts
Fold in the grated carrots and chopped walnuts into the wet mixture.
- 5
Combine Mixtures
Gradually add the wet mixture to the dry mixture. Stir until just combined, being careful not to overmix.
- 6
Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cakes
Remove cakes from the oven and allow them to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.