Strawberry Saturn Recipe
Vanilla Mousse, Strawberry Compote, Strawberry Crumbs
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Ingredients
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Vanilla Mousse
Strawberry Compote
Strawberry Crumbs
Method
Vanilla Mousse
- 1
Prepare the gelatin
In a small bowl, sprinkle the gelatin powder over the water and let it bloom for about 5 minutes.
- 2
Whip the cream
In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the granulated sugar and continue to whip until stiff peaks form.
- 3
Add vanilla
Gently fold in the vanilla extract into the whipped cream.
- 4
Melt the gelatin
In a microwave or over a double boiler, melt the bloomed gelatin until completely dissolved. Allow it to cool slightly before adding it to the whipped cream.
- 5
Combine
Gently fold the melted gelatin into the whipped cream mixture until well combined. Refrigerate until set, about 1-2 hours.
Strawberry Compote
- 6
Prepare the strawberries
Wash and hull the fresh strawberries, then chop them into quarters.
- 7
Cook the compote
In a saucepan, combine the chopped strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring gently, until the strawberries break down and the mixture thickens slightly, about 10-15 minutes.
- 8
Cool
Remove from heat and allow the strawberry compote to cool completely before using.
Strawberry Crumbs
- 9
Prepare the crumbs
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
- 10
Bake
Spread the crumb mixture on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for about 8-10 minutes until golden and fragrant. Allow to cool.