Jul 13 2026
Restaurants›Space 220 Restaurant›Steak & Space Fries Recipe

Steak & Space Fries Recipe

Inspired by Space 220 Restaurant
Time1h
Serves4

Grilled Steak, Buttered Carrots, Space Fries

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Ingredients

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Steak

Buttered Carrots

Space Fries

Method

Steak

  1. 1

    Prepare the Steak

    Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Rub the steaks with olive oil, then season both sides with salt, black pepper, garlic powder, and fresh rosemary.

  3. 3

    Grill the Steak

    Preheat the grill to medium-high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest for 5 minutes before slicing.

Buttered Carrots

  1. 4

    Prepare the Carrots

    Peel the carrots and cut them into thin slices.

  2. 5

    Cook the Carrots

    In a pot of boiling salted water, add the sliced carrots and cook for about 5-7 minutes until tender. Drain and set aside.

  3. 6

    Butter the Carrots

    In the same pot, melt the butter and honey over low heat. Add the drained carrots and toss to coat. Season with salt and black pepper to taste before serving.

Space Fries

  1. 7

    Prepare the Potatoes

    Wash and peel the potatoes, then cut them into thin fry shapes.

  2. 8

    Season the Fries

    In a large bowl, toss the potato fries with olive oil, salt, paprika, garlic powder, and dried oregano until evenly coated.

  3. 9

    Bake the Fries

    Preheat the oven to 425°F (220°C). Spread the seasoned fries in a single layer on a baking sheet. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.

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