Space Pad 'thai' Recipe
Rice Noodles, Stir Fried Vegetables, Crispy Tofu, Bean Sprouts, Garlic Chili Crunch, Sweet Soy Chili Sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice Noodles
Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions (usually about 6-8 minutes) until they are tender but still firm to the bite. Drain the noodles and rinse under cold water to stop the cooking. Set aside.
- 2
Crispy Tofu Preparation
While the noodles are cooking, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the crispy tofu cubes and fry until golden brown on all sides, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Stir Fry the Vegetables
In the same skillet, add another tablespoon of vegetable oil. Add the mixed stir fried vegetables and sauté for 3-4 minutes until they are tender but still vibrant in color. Season with salt and pepper to taste.
- 4
Combine Ingredients
Add the cooked rice noodles and crispy tofu to the skillet with the vegetables. Pour in the sweet soy chili sauce and garlic chili crunch. Toss everything together gently until well combined and heated through, about 2-3 minutes.
- 5
Finish with Bean Sprouts
Lastly, add the bean sprouts and toss for another minute until they are slightly wilted but still crunchy.
- 6
Serve
Remove from heat and serve hot. Optionally, garnish with extra garlic chili crunch or fresh herbs if desired.