Space-ghetti Recipe

Star Course

1. 1

   Prepare the Meatballs

   In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, egg, salt, and black pepper. Mix well until all ingredients are fully incorporated.

2. 2

   Shape the Meatballs

   Using your hands, form the mixture into small meatballs, about the size of a golf ball. Place them on a plate or tray.

3. 3

   Cook the Meatballs

   In a large skillet, heat the olive oil over medium heat. Add the meatballs to the skillet and cook for about 5-7 minutes, turning occasionally until they are browned on all sides and cooked through.

4. 4

   Prepare the Sauce

   Once the meatballs are cooked, pour in the canned tomato sauce. Add the dried oregano and dried basil. Stir to combine and let it simmer for about 10 minutes, allowing the flavors to meld together.

5. 5

   Combine with Spaghetti

   In a separate pot, cook the spaghetti according to package instructions. Drain the spaghetti and add it to the skillet with the meatballs and sauce. Toss gently to combine.

6. 6

   Serve

   Plate the Space-Ghetti and serve hot. Optionally, garnish with additional grated Parmesan cheese or fresh basil.