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Ingredients
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Supernova Sweets
Method
Supernova Sweets
- 1
Prepare the Strawberries
Wash and hull the strawberries. Place them in a blender or food processor.
- 2
Blend Strawberries
Add 1 cup of sugar and 2 tablespoons of lemon juice to the strawberries in the blender. Blend until smooth and well combined.
- 3
Strain the Mixture
If desired, strain the blended mixture through a fine-mesh sieve to remove seeds and pulp for a smoother texture.
- 4
Freeze the Strawberry Mixture
Pour the strained strawberry mixture into a shallow dish and place it in the freezer. Stir every 30 minutes to break up ice crystals for about 2-3 hours until fully frozen.
- 5
Prepare the Mango
Peel, pit, and chop the fresh mango into small pieces. Place them in the blender.
- 6
Blend Mango
Add 1 cup of sugar and 1 cup of water to the mango pieces. Blend until smooth.
- 7
Freeze the Mango Mixture
Pour the mango mixture into a shallow dish and place it in the freezer. Stir every 30 minutes to break up ice crystals for about 2-3 hours until fully frozen.
- 8
Serve the Sorbet
Use a scoop to serve the strawberry and mango sorbet into bowls. Garnish with mint leaves if desired.