Scharffenberger Brut Rose Recipe

Time20m

Serves4

Mendocino, California

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Ingredients

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1
Prepare the Berries
Rinse the fresh strawberries and raspberries under cold water. Remove the stems from the strawberries and slice them in half. Leave the raspberries whole.
2
Chill the Glasses
Place the glasses you will be serving the Scharffenberger Brut Rosé in the freezer for about 10 minutes to chill.
3
Add Ice
Fill each chilled glass with ice cubes, approximately one cup of ice per glass.
4
Add Fresh Berries
Distribute the prepared strawberries and raspberries equally among the glasses, adding about half a cup of berries to each glass.
5
Pour the Wine
Slowly pour the Scharffenberger Brut Rosé over the ice and berries in each glass, filling them up to the rim.
6
Garnish with Mint
Take a few fresh mint leaves and gently bruise them by pressing them between your fingers. Place them on top of the drink for garnish.
7
Serve Immediately
Serve the Scharffenberger Brut Rosé immediately while it is chilled and enjoy!