Roasted Fingerling Potatoes Recipe
Make Roasted Fingerling Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting the potatoes.
- 2
Prepare the Potatoes
Rinse the fingerling potatoes under cold water to remove any dirt. Pat them dry with a kitchen towel.
- 3
Cut the Potatoes
Slice the fingerling potatoes in half lengthwise to allow for even cooking and better surface area for roasting.
- 4
Season the Potatoes
In a large mixing bowl, combine the halved potatoes with olive oil, rosemary, garlic powder, salt, and black pepper. Toss until all potatoes are evenly coated.
- 5
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet to ensure they roast evenly. Make sure the cut side is facing down for maximum crispiness.
- 6
Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and crispy on the outside. Stir halfway through to ensure even roasting.
- 7
Serve
Remove the potatoes from the oven, let them cool slightly, and transfer them to a serving dish. Enjoy your delicious roasted fingerling potatoes!