Roasted Carrots Recipe

Time40m

Serves4

Make Roasted Carrots Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the oven
Preheat your oven to 200°C (400°F).
2
Prepare the carrots
Wash the carrots thoroughly and peel them. Cut them into evenly sized sticks, about 1/2 inch thick.
3
Mix the seasoning
In a large mixing bowl, combine the olive oil, honey, salt, black pepper, and fresh thyme. Mix well to create a marinade.
4
Coat the carrots
Add the carrot sticks to the bowl with the marinade. Toss them well to ensure that all the carrot sticks are evenly coated.
5
Arrange on a baking sheet
Spread the coated carrots evenly on a baking sheet lined with parchment paper, making sure they are not overcrowded.
6
Roast the carrots
Place the baking sheet in the preheated oven and roast the carrots for 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through.
7
Serve
Once roasted, remove the carrots from the oven and let them cool slightly before serving. Enjoy your roasted carrots warm!