Phantom Galaxy Beet Salad Recipe
Petite Rosette Lettuce, Herb Pesto, Hazelnuts, Caramelized Goat Cheese
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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Prepare the Goat Cheese
Preheat your oven to 375°F (190°C). Slice the goat cheese into 1/2-inch thick rounds. In a small bowl, mix the olive oil, honey, salt, and black pepper. Brush both sides of the goat cheese rounds with the mixture.
- 2
Caramelize the Goat Cheese
Place the goat cheese rounds on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes, or until golden and slightly melted. Remove from the oven and let cool slightly.
- 3
Prepare the Hazelnuts
While the cheese is baking, toast the hazelnuts in a dry skillet over medium heat for about 5-7 minutes, stirring frequently, until they are fragrant and slightly golden. Remove from heat and chop coarsely.
- 4
Assemble the Salad
In a large salad bowl, add the petite rosette lettuce. Drizzle the herb pesto over the lettuce and toss gently to coat evenly. Top with the caramelized goat cheese and sprinkle the toasted hazelnuts over the top.
- 5
Serve
Serve the salad immediately while the goat cheese is warm. Enjoy the delightful combination of flavors and textures!