Jul 13 2026
Restaurants›Space 220 Restaurant›Neptuna Tartare* Recipe

Neptuna Tartare* Recipe

Inspired by Space 220 Restaurant
Time30m
Serves2

Bluefin Tuna, Wasabi Avocado, Pineapple, Mango, Panipuri

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Ingredients

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Tartare Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Tuna

    Finely dice the Bluefin Tuna into small cubes. Place in a mixing bowl.

  2. 2

    Make the Wasabi Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with wasabi and lime juice until smooth. Season with salt and black pepper to taste.

  3. 3

    Prepare the Fruits

    Peel and dice the pineapple and mango into small cubes. Add them to the bowl with the tuna.

  4. 4

    Combine Ingredients

    Add the mashed avocado mixture to the bowl of tuna and fruits. Drizzle with sesame oil and gently mix until well combined.

  5. 5

    Serve with Panipuri

    Spoon the tartare mixture into individual serving dishes or onto a platter. Serve with panipuri on the side for a crunchy texture.

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