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Ingredients
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Fried Mozzarella
Method
Fried Mozzarella
- 1
Prepare the Mozzarella
Cut the mozzarella cheese into 1-inch thick slices or use a cookie cutter to cut into moon shapes.
- 2
Set up the Breading Station
In three separate shallow dishes, place the flour in the first dish, beat the eggs in the second dish, and combine breadcrumbs, salt, and black pepper in the third dish.
- 3
Bread the Mozzarella
Coat each mozzarella slice first in flour, shaking off excess, then dip in beaten eggs, and finally coat thoroughly with the breadcrumb mixture.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- 5
Fry the Mozzarella
Carefully place the breaded mozzarella slices in the hot oil, frying in batches if necessary, and cook for 2-3 minutes on each side until golden brown.
- 6
Drain and Serve
Remove the fried mozzarella from the oil and place on paper towels to drain excess oil. Serve hot with marinara sauce.