Mangala Roasted Chicken Recipe
Indian-Inspired 24-Hour Marinated Chicken, Red Pepper, Carrot, Tomato, Coconut Basmati Rice
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Ingredients
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Coconut Basmati Rice
Method
Roasting the Chicken and Vegetables
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Roast the Chicken
Place the marinated chicken on a roasting pan and surround it with the prepared vegetables. Drizzle a bit of oil over the vegetables, and season with salt and pepper to taste. Roast in the preheated oven for about 1 hour or until the chicken reaches an internal temperature of 75°C (165°F) and the juices run clear.
- 3
Rest and Serve
Remove the chicken from the oven and let it rest for 10 minutes before carving. Serve the roasted chicken alongside the coconut basmati rice and roasted vegetables.