Lunar Carrot Cake Recipe

Time1h 30m

Serves12

Carrot Cake, Cream Cheese, Candied Pistachios

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Ingredients

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1
Prepare the Sugar Mixture
In a medium saucepan, combine the sugar and water. Stir over medium heat until the sugar dissolves.
2
Add Pistachios
Add the shelled pistachios to the saucepan and bring to a simmer. Cook for about 10 minutes, stirring occasionally until the pistachios are coated in syrup.
3
Candy the Pistachios
Remove the saucepan from heat and spread the pistachios onto a parchment-lined baking sheet. Allow them to cool completely before breaking apart.