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Ingredients
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Crudités
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under running water. Peel the carrots and cut them into sticks. Slice the cucumbers into rounds or half-moons, depending on your preference. Remove the seeds from the bell peppers and cut them into strips. Cut the cherry tomatoes in half if desired. Trim the celery sticks to your desired length. Slice the radishes into thin rounds.
- 2
Arrange the Vegetables
On a large platter or serving tray, beautifully arrange the prepared vegetables. Group similar colors together for a more appealing presentation. Make sure to leave space in the center for the ranch dressing.
- 3
Serve with Ranch
Serve the arranged vegetables immediately with a side of ranch dressing for dipping. Enjoy your fresh and vibrant Grow Zone Crudités!