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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Grapes
Wash the Pinot Gris grapes thoroughly under running water. Remove the stems and any damaged grapes.
- 2
Make the Simple Syrup
In a small saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.
- 3
Mix Ingredients
In a blender, combine the prepared grapes, cooled simple syrup, lemon juice, and vanilla extract. Blend until smooth.
- 4
Strain the Mixture
Using a fine mesh strainer, strain the grape mixture into a large pitcher to remove any pulp and seeds.
- 5
Add Sparkling Water
Pour in the sparkling water gently into the pitcher and stir to combine.
- 6
Serve
Fill glasses with ice cubes and pour the Pinot Gris mixture over the ice. Garnish with fresh mint leaves.