Centauri Caesar Salad Recipe

Time30m

Serves2

Romaine Lettuce, Classic Caesar Dressing, Parmigiano-Reggiano, Toasted Garlic Crouton Crumble

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Ingredients

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1
Prepare the Lettuce
Wash the romaine lettuce under cold water, then drain and pat dry with paper towels. Chop the lettuce into bite-sized pieces and place in a large salad bowl.
2
Make the Croutons
Preheat the oven to 375°F (190°C). Cut the bread into small cubes. In a bowl, combine the bread cubes with olive oil, minced garlic, salt, and black pepper. Toss until the bread is well coated.
3
Toast the Croutons
Spread the bread cubes onto a baking sheet in a single layer. Bake in the preheated oven for about 10-12 minutes, or until golden brown and crispy. Stir occasionally to ensure even toasting. Remove from the oven and let cool.
4
Assemble the Salad
In the bowl with the chopped romaine lettuce, add the classic Caesar dressing. Toss well until the lettuce is evenly coated with the dressing.
5
Add Cheese and Croutons
Grate the Parmigiano-Reggiano cheese and sprinkle it over the dressed lettuce. Add the toasted garlic crouton crumble on top. Gently toss the salad again to combine all ingredients.
6
Serve
Serve the Centauri Caesar Salad immediately for the best texture and flavor. Enjoy!